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22 ounces floury potatoes (baking potatoes, peeled and quartered), 4 ounces curly kale (or spring cabbage, chopped). This authentic recipe is a simple side dish and a great way to add more greens to your dinner table. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Cover potatoes with water in a small pot; season with salt. Place the pot back over the still-warm burner (or if … While potatoes are cooking, melt butter in a large skillet. Creamy mashed potatoes, fresh, crunchy curly kale, a bit of spring onions, and pats of butter. Put the ham in a large saucepan and cover with water. Colcannon: Makes me hungry just thinking about it! It's a very simple dish of boiled potatoes and boiled cabbage, mashed together with beautiful golden butter. Place potatoes in a large saucepan with enough lightly salted water to cover. Add the 1/2 cup of roughly chopped spring onions to the drained kale and pulse in a blender for 10 seconds. Colcannon was traditionally used for predicting marriage on Halloween. The history of the Irish colcannon starts with the potatoes, which arrived to Ireland … One of my St. Patrick’s Day’s favorites, Colcannon is Ireland’s best-known potato side dish. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read Add 1 tablespoon of butter to the bacon drippings. Drain and place the potatoes back in the hot pot. The first man to enter the house was her intended. Some recipes include milk or cream; some do not (this does not). Bacon isn’t a common addition, but since this is my colcannon recipe… Colcannon is a traditional Irish recipe of mashed potatoes with kale or cabbage, scallions and butter. … Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes. So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Easy Colcannon Recipe. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Kerrygold Salted Butter and Dubliner® Cheese or Blarney Castle Cheese, Kerrygold USA. What you will need Potatoes Curly Kale/cabbage Full fat milk Scallions/spring onions/onions Butter Cooking oil Salt Pepper. Bring to the boil, then simmer for 15-20 mins, or … Watch a YouTube video of the song here. Finally, add 1/4 cup of finely chopped spring onions and season to taste. Place potatoes in a saucepan with enough water to cover. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once a year we throw these two recipes together with a splash of Irish Whiskey and make Irish Colcannon. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. ), A Brief History of the Folklore Surrounding Colcannon, Quick and Easy Traditional Bubble and Squeak Dish, 26 Iconic British and Irish Potato Recipes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All, Colcannon (Irish Mashed Potatoes With Cabbage), Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Total Cost: $3.64 recipe / $0.46 serving Author: Beth - … Tip the potatoes into a large saucepan of water. When I can't find a nice head of cabbage I will make colcannon with collard greens. Cook onion and cabbage over medium heat in … Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. Simple but so flavorful! Which European country will inspire your culinary journey tonight? Colcannon recipe. When the butter has melted, mash the potatoes until smooth and creamy. All rights reserved. The nutty browned butter is a wonderful warm contrast to the sharp green onions that get scattered before serving, giving this dish an easy, elegant twist. Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Drain well making sure to remove excess water. Seriously, what is not to like? This Irish colcannon recipe combines creamy mashed potatoes with kale, onions and cream. Boil the potatoes for about 15 minutes, until very tender. It also can … Bring to the boil and simmer for 45 minutes … Colcannon is an Irish dish made with mashed potatoes, mixed with cooked greens (such as cabbage or kale), scallions then loaded up with cream and butter. Colcannon is a favorite Irish recipe, especially on St Patrick's Day. Bring to a boil, and cook for 15 to 20 minutes, until tender. Get our cookbook, free, when you sign up for our newsletter. We just couldnt help ourselves! The dish is the perfect accompaniment to many traditional Irish dishes, not the least of which is a hearty Irish stew. Bring to a boil, and cook for 15 to 20 … It's easy, can be made ahead, and is vegetarian. My version features creamy mashed potatoes, leeks, kale and bacon. Add cabbage; cook and stir for 5 minutes more or until very soft. And thank goodness for that, because without the Irish’s love for potatoes we wouldn’t have colcannon! Meanwhile, put the potato chunks into a saucepan of salted water and bring to a boil. more. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Colcannon #1 Categories: Irish, Vegetables Yield: 4 servings 1 lb Curly kale or cabbage, -cooked 1 lb Potatoes, cooked 1 Onion, chopped 1 oz Dripping per lb. Pour a little melted butter into each well, if desired. Typically I make mashed potatoes and fried cabbage as two separate side dishes. Complete your Paddy’s Day feast by cooking some of my other Irish recipes. This Colcannon is a blend of creamy mashed potatoes laced with fried caramelized cabbage, a splash of whiskey and sweet brown butter. Directions. It's appropriate, then, to find some customs that brings together Colcannon and marriage. Bring to a boil. Get the recipe for Colcannon » Penny De Los Santos Charms were hidden in the mashed potatoes and any unmarried girl who found one would place socks with spoonfuls of Colcannon and the charms on her front door handle. History of the Irish colcannon. Irish Comfort Food. You can also add scallions, chives, or bits of bacon for flavor and color. Creamy mashed potatoes, kale, and onion are mixed together to create this wonderful traditional Irish colcannon recipe that is great with Irish stew. A recipe for colcannon isn't truly necessary. Simmer the potatoes in lightly salted water until cooked—when pierced with a sharp knife, the potato will be soft in the middle. Peel the potatoes and cut into large chunks and place into a large saucepan. TRADITIONAL IRISH COLCANNON Made of Ireland / The Kitchen. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Cover with water and … Serve hot with a pat of melted butter for your St. Patrick's Day party or an Irish … Historically potatoes were the food of the peasants, cheap and filling, and when combined with kale, cabbage, butter and cream, the Irish … vegetables Salt and pepper Milk if necessary 1 Ring, wrapped in greaseproof -paper Mash the potatoes or pass them through a food mill. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. Blanch the curly kale in boiling water for 1 minute. While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage … Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Stir cabbage mixture and Kerrygold cheese into hot potatoes and season with pepper. Creamy Colcannon Mash March 12 Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Add onion; cook 10 minutes, stirring occasionally, until very soft. The Colcannon recipe below marries Ireland's favourite vegetables – potatoes and cabbage. Keeping with tradition, we didnt mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish … While potatoes are cooking, melt butter in a large skillet. Goodness, that must have been a worrying time waiting to see who arrived. Bring to a boil over medium-high heat, … Place potatoes in a 6-qt. © 2020 Kerrygold USA. Mound onto serving plates and make a well in the center of each. The word colcannon comes from the Irish cal ceannann, which means white-headed cabbage. All rights reserved. … Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. stockpot; add water to cover. I recommend the Dublin Coddle, the Cheddar Boxty and the Irish Soda Bread. Colcannon was such a staple part of Irish diet that it even had a song written about it, known as Colcannon or also the Skillet Pot. 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