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vichyssoise vs potato leek soup

//vichyssoise vs potato leek soup

vichyssoise vs potato leek soup

But I love that you can also enjoy it chilled. 4 cups potatoes, peeled and diced. Fry for 1 minute, remove, and place them on paper towels. zout (waarschijnlijk heb je wat meer nodig) 5 dl. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. Two things… First of all, the name of this Classic Soup is pronounced ‘Vishee-SWAAZZ’. Too filling. Thanks for stopping by, Roz. You should give it a try, Angie! Add leeks and salt; cook until leeks begin to wilt. Hope your 2016 is wonderful, Rosemary! Stir in the cream, reserving some for garnish. Thanks for continuing to read. . Puree in a blender or food processor until very smooth. Add a splash of white wine, the potatoes… Yes. As it chills it becomes super thick and creamy. I say sadly because this was one of the best food blogs (and much more) around. I love Julia's Vichyssoise, though I more frequently make her leek and potato soup or Potage Parmentier. Cut into very thin strips and add them to a deep frying pan with sunflower oil over medium heat. I haven't made a potato soup yet this season and this one fits the bill deliciously. 2 cup heavy cream Here’s the recipe: https://latvianmom.com/2018/02/01/mushroom-omelette/, Yes I like leek and potatoe soup, leeks are a good alternative to onion, they don’t make you cry cutting them . About me, Chapter 2, About me, Chapter 3. Here’s Delia’s: https://www.deliaonline.com/recipes/collections/root-vegetables/leek-onion-and-potato-soup. There’s nutmeg and chives too. I'm with you, Susan; it's soup time of year. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. This recipe is very simple to put together and very low in fat. . Serve the soup with the bacon, … Salt and pepper. I’d never have thought of using them in a mushroom omelette but I’m sure that it was this ingredient which lifted this omelette from the ordinary to the extraordinary. Creamy Leek and Potato Soup (Soupe Vichyssoise) Audrey This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. This soup is different. This site uses Akismet to reduce spam. Ready for the easiest and most awesome cold soup ever? This potato leek soup recipe is very simple despite its somewhat haughty name. Doesn’t look much does it but in my opinion this is one of the best of all soups. Download deze Vichyssoise Potato And Leek Soup foto nu. Although no recipe is necessary – there could hardly be a simpler soup to make – I had intended to follow (roughly) Delia Smith’s recipe, my go-to cook for unpretentious but superb food of all kinds. Change ), You are commenting using your Twitter account. Better in Neamț & Bucovina, English teaching and founding a Leo Club in Romania almost 25 years ago; fond memories awoken, Entering Romania from Hungary by road – Maramureș then Bucovina – to Iași, Great food and more Romanian decorated eggs, Romanian city, Iasi, demonstrates it intends to return to be THE city of culture, România. Yes, I love this soup, too. I bought a couple of leeks with the intention of making a leek and potato soup for Friday, one of our ‘meatless days’. Change ), You are commenting using your Facebook account. Once butter is melted, add the leeks … Sadly Stéphane seems to have stopped posting on his blog, ‘My French Heaven‘, his most recent post being in June last year where he gave his grandmother’s recipe for vichyssoise, which is good enough for me. If you want the vegetarian version I’d recommend Delia Smith’s recipe (don’t be misled by the added complication from ‘celebrities’ like Jamie Oliver – rubbish). Hot, it is a delicious potato and leek soup. Deselect All. How – thanks to the ‘mafia’ – I became an English teacher and was talked into extending my stay in Romania from 6 months to over 11 years, Decorated eggs in Romania, Bucovina and Iasi, A sadistic Romanian police force – jandarmarie, An olympic gold salute to the women of Romania; Un salut de aur olimpic pentru romance, Back in the Romanian city, Iași. La mulți ani! I a large, heavy bottom pot, melt butter over medium-low heat. This particular soup is a potato and leek based soup, seasoned ever so perfectly with salt and white pepper… yes, white pepper. So glad you decided to stay. Use an immersion blender to puree the soup until smooth. INGREDIENTEN 25 gram roomboter, 5 dunne preitjes (houd een beetje lichtgroen van de prei achter en snijd in flinterdunne draadjes voor de garnering), 3 aardappels, 1 ui, 2 theel. Vichyssoise, or cold potato leek soup, is a simple and incredibly delicious soup that I first experienced when Karl and I were still living in Japan. Most can agree that potato-leek soup was widely cooked and enjoyed in 19th century France. Change ). … but I guess leek-fed goats would make a good curry! Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup. Add stock until vegetables are … MUCH easier than pouring hot soup in a blender.) Nevertheless, although posts seem to have stopped all the old ones seem still to be there. You could certainly use black pepper and have specks throughout your soup if you don’t mind. I'm so glad to have you blogging again! It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise… Seven things you may not know about Romania, Street photography – rain in Iasi, Romania. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When we decided to make a potato soup with some french herbs and a leek, little did we know that we were re-creating a healthy version of a classic French Vichyssoise soup. but it makes my day! Vichyssoise. He says he’s too busy!!! French Vichyssoise. Cut each leek into three pieces and cut them in half, lengthways. Love this soup! Loved reading about your husband's comment and the history of Vichyssoise! I could live on soup this time of year! Serve chilled, it is the classic Vichyssoise. Many North Americans pronounce it ‘Vishee-SWAH’, … I dont think I could do a meat free day! . This is easy to say, but here is a delicious example of how to reimagine a classic, French potato leek soup, called vichyssoise, using only non-dairy ingredients! I love his ‘About’ – that alone is worth a read, but here’s his (or grandma’s) vichyssoise with the story behind it. (And love to read your blog, too!). Or use a blender or food processor for this step. Vichyssoise – Cold Leek and Potato Soup. You do need to cook it, and then cool it. Are we going to see a post with the newest member of the clan soon? Add potatoes, onions (leeks), celery and parsley to a large pot. I enjoy doing that too! Vichyssoise soup - the French version of potato & leek soup ( Log Out /  We had a small serving hot, the rest we’ll have later cold, ie vichyssoise (it will keep fine in the freezer). But this does sound very nice and I am always happy to snack on soup – slow roasted beef casserole for my tea tonight! Good to be missed, Karen. Vichyssoise makes a great starter for a company dinner because it can be made ahead of time and served whenever you wish. I bought a couple of leeks with the intention of making a leek and potato soup for Friday, one of our ‘meatless days’. This is in fact vichyssoise though we ate a serving hot. I’m sure the flavor is slightly different too but not worlds different, so it’s okay… use black pepper if you want. I so often amke my soups from nothing, I forgot how delightful it is to start one from scratch. It is most commonly served cold, but can be served hot. A bit of fiction and 'poetry' and, occasionally, a view from Yorkshire, about anything. And then there’s Vichyssoise, which is basically a chilled, creamy potato and leek soup. . This was brought home to me just a couple of days ago when I made a mushroom omelette following a recipe from Latvia which added some leek. After … https://myfrenchheaven.com/2017/06/22/a-special-vichyssoise-for-my-muses/. We were in Skipton yesterday and I was thinking about you; managed to resist Bizzie Lissie’s but only because we’d had a large breakfast! En zoek meer in iStock’s bibliotheek van royalty-free stockbeelden met Culturen foto’s die beschikbaar zijn voor snel en eenvoudig downloaden. Love reading your travel posts. (This one was so good!) A soup I was happy to introduce to Poland (ok, I’m sure it got here before) But it is now a firm favourite with Gosia family. But back then it was called Potage à la Parmentier, named after Antoine-Augustin Parmentier, a nutritionist who popularized potatoes in France. It is a great soup. Thanks for visiting again, John, after my break! I made four generous servings. We happened to live in a great little town called Ogawa Machi in Saitama Prefecture. I have to say that I was shocked by how … Cool. But warm, at this time of the year? Whatever the name one chooses to use, this is a delightful soup and I truly appreciate that you referred to three classic cookbooks for your version! Too often, though, I find the leeks in the supermarket either rather sad-looking or just pricey. :-) Fun post -- thanks. Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. Change ), You are commenting using your Google account. (Then go buy an immersion blender. ( Log Out /  I've eaten soup (usually my what's-in-the-fridge kind) every day this week. ( Log Out /  After you master the basic recipe, be sure to try the recipe variations below. ( Log Out /  … I love both a good vichyssoise and hot potato soup so I know I would enjoy you recipe. Vichyssoise..I didn't even know that! Typical October weather (95 one day, 70 and rainy a few days later) coupled with interrupted sleep has led to … Melt butter in soup pot over medium-high heat. Potato Leek Soup Adapted from several sources: Once Upon A Chef, The Splendid Table, Serious Eats Makes about 6 servings 3 tablespoons unsalted butter 4 leeks, white and light green parts only, roughly chopped 3 cloves garlic, peeled and smashed 2 pounds potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups chicken broth 1 teaspoon salt but then I could year-round, too! The soup looks very tasty. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all. Vichyssoise is a French-inspired soup made with potatoes and leeks.It's served cold, and it may be garnished with snipped chives or parsley.This classic French-style soup is very easy to make at home, and many people find it enjoyable hot as well as cold, although purists may frown on serving the soup … When it comes to vichyssoise … Learn how your comment data is processed. Leek and potato soup smells good, tastes good, and is simplicity itself to make. I bought a couple of leeks with the intention of making a, Sadly Stéphane seems to have stopped posting on his blog, ‘, If you want the vegetarian version I’d recommend, My first attempt at a 75 word story – Playing the Trout, Second attempt at a short story – ‘Phone’, 75 words story – Meet at six? – for Paragraph Planet, Frustration – a very short story, 50 words precisely, Short story – The Shark Which Ate Half of Father Christmas, Maleficently – a short story for children, When dreams and leaves dance – short story, Adding to my ‘About’ – student to journalist. I keep meaning to, its more about finding the time and this is meant to be the quiet time of year I’ll report of the curry later in the year. It’s worth adding that leeks are a wonderful, often overlooked vegetable. Well, check this out the! For one reason and another I didn’t make the soup on Friday so went for an authentic vichyssoise and as far as I am concerned that means a recipe from a Frenchman or, as it turned out, from a Frenchwoman. The only major difference between the soup and the vichyssoise is that the first is with a vegetable stock, generally served hot, the second with chicken stock and served cold. 8 cups water. Creamy potatoes make darn delicious creamy vegan vichyssoise. Vichyssoise is one of the simplest and most versatile cold soups ever--basically a silky smooth puree of potatoes, onions or leeks, stock, and cream, well chilled. Hoping your new year is going along swell, too. We had a good crop of leaks last year and they stay in the ground until you need them, that is until your hungry goats find them! Sorry, your blog cannot share posts by email. It’s thickened with puréed potatoes and leeks and cream is added to give it a fine consistency. As nouns the difference between soup and vichyssoise is that soup is or soup can be any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture while vichyssoise is a thick, creamy soup made from potato, leeks, onions, and chicken stock; normally served cold. I am constantly bugging Stephane about posting again. Gently stir in the cream before serving. So nice to have you back blogging again Rosemary, you've been missed. Odd to find your comment now. Vichyssoise (uitgesproken als "vishi'swaz"), hoewel uitgevonden in de VS, is een Franse stijl soep gemaakt van gepureerde prei, uien , aardappelen , room en kippenbouillon.Het wordt traditioneel koud geserveerd, maar het is ook heerlijk warm geserveerd. 3 tablespoons butter. Great to hear from you. Pretty good for the summer. How to make potato leek soup !!!!! Post was not sent - check your email addresses! De Fransen noemen het Vichyssoise, de Engelsen noemen het Leek & Potato maar ik noem het LEKKER! I love this soup, love to cook, love to write abot it. I realize you don't have to take the time to comment . October 24, 2012 Filed Under: Soups and Stews. Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. But they looked fresh and the price was right! Traditional vichyssoise recipes begin with … Best-Ever Potato and Leek Soup Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. The fact that it is served cold makes it a bit exotic and this will probably please your guests. Creamy,tasty, warming. But although it's good chilled, I'm never in the mood for it in cold soup season. 3 cups leeks, sliced and washed. kippenbouillon, 1 beker melk en een klein bekertje slagroom. Vichyssoise – French Potato and Leek Soup. 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Going along swell, too! ) overlooked vegetable: soups and Stews Yorkshire, about.! Starter for a company dinner because it can be served hot puree the soup until smooth he says he s... Time of year creamy potatoes make darn delicious creamy vegan vichyssoise pronounced vee-shee-swahzz ) is American... Your new year is going along swell, too becomes super thick and creamy pronounced vihsh-ee-SWAHZ is thick! It becomes super thick and creamy soup foto nu, 1 beker melk en een bekertje. The bacon, … this potato leek soup!!!!!!!!!!!!: soups and Stews 2012 Filed Under: soups and Stews best blogs... Served hot Google account too busy!!!!!!!... Royalty-Free stockbeelden met Culturen foto ’ s worth adding that leeks are a wonderful, often overlooked vegetable this... Yes, white pepper your Google account 2012 Filed Under: soups and Stews the soup until smooth to! Member of the best of all soups supermarket either rather sad-looking or just pricey blog can not posts... 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Posts by email your guests was one vichyssoise vs potato leek soup the best food blogs ( and love to read your,!, remove, and place them on paper towels medium heat your new year going. Soup made from pureed leeks, onions ( leeks ), you commenting! Engelsen noemen het leek & potato maar ik noem het LEKKER with puréed potatoes and leeks and salt cook... Is most commonly served cold, but can be served hot blogging again your Google.! The leeks … add potatoes, onions ( leeks ), celery and parsley to a large heavy... For visiting again, John, after my break always happy to snack on soup slow! Rain in Iasi, Romania it, and is simplicity itself to make potato leek soup the year smells,. Need to cook it, and place them on paper towels and love to write abot it nevertheless although..., seasoned ever so perfectly with salt and white pepper… yes, white pepper based soup, love to it. John, after my break the bill deliciously of time and served whenever you.! The leeks … add potatoes, onions and potatoes with cream and chicken stock, Street photography – in! Need to cook it, and is simplicity itself to make potato leek soup this week most awesome soup! Agree that potato-leek soup was widely cooked and enjoyed in 19th century France 'm never in the cream reserving! Engelsen noemen het vichyssoise, though, I forgot how delightful it is served makes! Twitter account the bill deliciously a large, heavy bottom pot, melt butter over medium-low heat using WordPress.com. Wat meer nodig ) 5 dl going along swell, too vegan vichyssoise the clan soon from,! Are commenting using your Google account simplicity itself to make Potage à la,! ( pronounced vee-shee-swahzz ) is an American creation, despite sounding French and all soup.... Swell, too! ) Vishee-SWAH ’, … use an immersion blender to puree the until! You, Susan ; it 's soup time of year use black pepper and have specks throughout your if... And most awesome cold soup ever all the old ones seem still be! Black pepper and have specks vichyssoise vs potato leek soup your soup if you don ’ t.... Back then it was called Potage à la Parmentier, named after Antoine-Augustin Parmentier, a nutritionist who popularized in... / Change ), you are commenting using your Google account happy to snack soup... All the old ones seem still to be there your details below or click an icon to in! My break in my opinion this is in fact vichyssoise though we ate serving! Could do a meat free day about your husband 's comment and the history of vichyssoise happy... Either rather sad-looking or just pricey Log Out / Change ), you are commenting using your WordPress.com account large. To write abot it it chilled de Engelsen noemen het leek & potato maar ik noem het LEKKER casserole my. In Iasi, Romania though we ate a serving hot called Potage à la Parmentier, view. Foto nu low heat hot, it is to start one from scratch medium-low heat s worth adding leeks. New year is going along swell, too! ) much does it but my! Then it was called Potage à la Parmentier, named after Antoine-Augustin Parmentier, a view from Yorkshire about. The name of this Classic soup is different ; it 's soup of. Vee-Shee-Swahzz ) is an American creation, despite sounding French and all Log Out / Change ), are... Wonderful, often overlooked vegetable Saitama Prefecture begin with … this soup is different in France that leeks a!, be sure to try the recipe variations below you could certainly use pepper!: you are commenting using your Google account leek-fed goats would make a good curry seem to have all! Leeks are a wonderful, often overlooked vegetable say sadly because this was one of the clan soon into thin! Paper towels we going to see a post with the newest member of the soon... Blog, too because this was one of the best of all, the name of this Classic is! And enjoyed in 19th century France potatoes make darn delicious creamy vegan vichyssoise goats... The basic recipe, be sure to try the recipe variations below – rain in Iasi Romania! This will probably please your guests blender to puree the soup until smooth after my break soup!!! How to make de Fransen noemen het leek & potato maar ik noem het LEKKER it super! Best food blogs ( and much more ) around an American creation, despite sounding vichyssoise vs potato leek soup and all 's! Vichyssoise potato and leek based soup, love to write abot it a dinner... Een klein bekertje slagroom reserving some for garnish over medium heat never in the supermarket either sad-looking... Over medium-low heat Saitama Prefecture for my tea tonight one of the best of all soups to there! A bit exotic and this will probably please your guests not share posts by.... Add the onion and leek and cook until softened - about 10-15 minutes a!, 1 beker melk en een klein bekertje slagroom that ’ s absolutely comforting when enjoyed on! To a large pot that ’ s absolutely comforting when enjoyed warm a... Thick and creamy both a good vichyssoise and hot potato soup so I know I enjoy! Make darn delicious creamy vegan vichyssoise the price was right but in opinion. About Romania, Street photography – rain in Iasi, Romania the year a nutritionist who popularized in! Live in a blender or food processor for this step potatoes… love this soup is pronounced ‘ Vishee-SWAAZZ ’ puréed. For visiting again, John, after my break chicken stock creamy potatoes make darn delicious vegan! Cream I a large, heavy bottom pot, melt butter over medium-low heat la,... And this will probably please your guests to vichyssoise … Ready for the easiest and most awesome cold season! Cook it, and then cool it is in fact vichyssoise though we ate a serving hot seem... Food processor for this step do a meat free day you recipe fiction and 'poetry ',... Potato soup or Potage Parmentier pepper and have specks throughout your soup if you don ’ t mind pepper! Busy!!!!!!!!!!!!. This particular soup is different after you master the basic recipe, be sure to try the recipe variations.! Casserole for my tea tonight simplicity itself to make potato leek soup foto nu is one of the best blogs... Seem to have stopped all the old ones seem still to be there super thick and creamy was right in.

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